A quick and easy recipe for broiled lobster tails with a flavorful garlic butter and lemon herb sauce, perfect for busy weeknights or special occasions.
Do not overcook lobster tails to avoid rubbery texture; start checking at 7-8 minutes. Rest lobster tails for 2 minutes after broiling for juiciness. For dairy-free, substitute butter with olive oil or vegan butter. Sauce can be made ahead and refrigerated.
Keywords: lobster tails, garlic butter, broiled lobster, lemon herb sauce, quick seafood, easy lobster recipe, weeknight dinner, seafood dinner