A delicious and easy honey glazed Easter ham featuring a sticky pineapple brown sugar glaze that creates a caramelized crust and tender, flavorful meat.
Use a meat thermometer to avoid overcooking; baste every 20-30 minutes for a sticky glaze; score the ham to allow glaze penetration; broil carefully at the end to caramelize glaze without burning; smoked ham adds best flavor; glaze can be made a day ahead and refrigerated.
Keywords: honey glazed ham, Easter ham, pineapple glaze, brown sugar glaze, holiday ham, baked ham, smoked ham, easy ham recipe