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Refreshing Peach Bellini Brunch Punch

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A festive and fuss-free peach bellini punch featuring fresh peach puree, Prosecco, and a stunning raspberry ice ring that chills and subtly flavors the drink.

Ingredients

Scale
  • 3 medium fresh ripe peaches, peeled and sliced
  • 1 cup fresh raspberries (for ice ring and garnish)
  • 1 bottle (750 ml) Prosecco or sparkling wine, dry or extra dry
  • 1 cup (240 ml) peach nectar or juice, no-sugar-added preferred
  • 2 tablespoons fresh lemon juice
  • 1/4 cup (60 ml) simple syrup, adjust to taste
  • Ice cubes for punch bowl
  • Optional: mint leaves for garnish
  • Optional: additional berries like blueberries or sliced strawberries for ice ring
  • Optional non-alcoholic: replace Prosecco with sparkling water or lemon-lime soda

Instructions

  1. Prepare the raspberry ice ring: Place fresh raspberries evenly in a bundt pan or ring mold.
  2. Fill the mold halfway with water (about 3 cups / 700 ml), gently stirring to distribute berries.
  3. Freeze overnight or at least 6 hours until completely solid.
  4. Make the peach puree: Peel and slice 3 ripe peaches. (Pro tip: blanch peaches in boiling water for 30 seconds, then shock in ice water to loosen skins.)
  5. Add peaches to a blender with 1 cup (240 ml) peach nectar, 2 tablespoons fresh lemon juice, and 1/4 cup (60 ml) simple syrup.
  6. Blend until silky smooth, about 30 seconds.
  7. Mix the punch: Pour the peach puree into your chilled punch bowl.
  8. Slowly add 1 bottle (750 ml) of chilled Prosecco, stirring gently to combine.
  9. Add ice cubes to the punch bowl to keep it cool.
  10. Carefully place the frozen raspberry ice ring on top.
  11. Garnish and serve: Add a few fresh raspberries and mint leaves on top for a pretty finish.
  12. Ladle punch into glasses and enjoy immediately.

Notes

Freeze the raspberry ice ring at least 6 hours or overnight for best results. Chill all ingredients before mixing to keep punch crisp. Slowly pour Prosecco to avoid losing fizz. If punch becomes diluted, stir in more peach nectar or Prosecco. For non-alcoholic version, substitute Prosecco with sparkling water or lemon-lime soda.

Nutrition

Keywords: peach bellini, brunch punch, raspberry ice ring, peach puree, Prosecco punch, sparkling wine cocktail, easy brunch drinks, fruity punch

Find it online: https://breezybake.com/refreshing-peach-bellini-brunch-punch-recipe-with-easy-raspberry-ice-ring-tutorial/