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Savory Cajun Shrimp and Sausage Boil Foil Packets

Cajun Shrimp and Sausage Boil Foil Packets - featured image
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A quick and easy Cajun shrimp and sausage boil cooked in foil packets, delivering smoky, spicy, and tender flavors perfect for any occasion.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 12 ounces smoked Andouille sausage, sliced into 1/2-inch rounds
  • 2 cups baby red potatoes, halved
  • 1 cup corn on the cob, cut into 2-inch pieces
  • 1 medium bell pepper, sliced
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (205°C) or grill to medium-high heat.
  2. In a small bowl, mix smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper to make the Cajun seasoning.
  3. In a large mixing bowl, combine baby red potatoes and corn pieces with half of the melted butter and half of the Cajun seasoning. Toss until evenly coated.
  4. Tear off four large sheets of heavy-duty aluminum foil (about 12×18 inches each). Divide the potato and corn mixture evenly among the packets, spreading it out in the center.
  5. Layer sliced Andouille sausage and shrimp on top of the veggies. Sprinkle the remaining Cajun seasoning over the shrimp and sausage.
  6. Distribute minced garlic evenly over each packet, then drizzle the remaining melted butter on top. Place 2-3 lemon slices on each packet.
  7. Fold the sides of the foil over the ingredients and crimp the edges tightly to form sealed packets.
  8. Place the foil packets on a baking sheet or grill and cook for 18-22 minutes until shrimp are pink and opaque and potatoes are fork-tender.
  9. Carefully open one packet to check doneness; if potatoes are not tender, reseal and cook 3-5 minutes longer.
  10. Sprinkle fresh chopped parsley on top and serve packets straight on plates.

Notes

Double-layer foil packets to prevent leaks and keep everything juicy. Do not overcrowd packets to ensure even cooking. Check shrimp at 18 minutes to avoid overcooking. Can prep packets a day ahead and refrigerate. For gluten-free, verify sausage ingredients. Avoid microwaving leftovers to prevent rubbery shrimp.

Nutrition

Keywords: Cajun shrimp, sausage boil, foil packets, easy dinner, seafood boil, spicy shrimp, Andouille sausage, quick recipe

Find it online: https://breezybake.com/savory-cajun-shrimp-and-sausage-boil-foil-packets-easy-recipe-for-perfect-dinner/