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Savory Caramelized Brussels Sprouts with Bacon Easy Recipe for Perfect Balsamic Glaze

caramelized brussels sprouts with bacon - featured image
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A quick and easy recipe featuring caramelized Brussels sprouts cooked in bacon fat and finished with a tangy-sweet balsamic glaze. Perfect as a comforting side dish that pleases even picky eaters.

Ingredients

Scale
  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • 4–6 strips bacon, diced
  • 1 tablespoon olive oil (preferably extra virgin)
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced (optional)
  • 1/4 cup (60ml) balsamic vinegar
  • 1 tablespoon brown sugar or honey (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Trim the stem ends of the Brussels sprouts and slice each sprout in half lengthwise.
  2. Heat a skillet over medium heat. Add diced bacon and cook until crisp, about 5-7 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the pan.
  3. Add 1 tablespoon olive oil to the bacon fat if the pan looks dry. Place the Brussels sprouts cut side down in a single layer. Cook undisturbed for 5-6 minutes until the bottoms are deeply golden brown and crispy.
  4. Flip the sprouts and add minced garlic, salt, and black pepper. Cook for another 4-5 minutes until tender but still slightly firm. Add a splash of water or broth if the pan gets dry to prevent burning.
  5. While the sprouts cook, combine balsamic vinegar and brown sugar or honey in a small saucepan over medium heat. Simmer gently for 5-7 minutes, stirring occasionally, until thickened to a syrupy consistency. Add red pepper flakes if desired.
  6. Return the crispy bacon to the pan and stir to combine. Remove from heat and drizzle the balsamic glaze over the Brussels sprouts. Toss gently to coat evenly.
  7. Transfer to a serving dish immediately and serve hot.

Notes

Do not overcrowd the pan to ensure proper caramelization. Keep an eye on the balsamic glaze to avoid burning. Use bacon fat for added smoky flavor. For vegetarian option, omit bacon and add smoked paprika or smoked salt. Reheat leftovers in a skillet to maintain crispiness.

Nutrition

Keywords: Brussels sprouts, bacon, balsamic glaze, caramelized, easy side dish, quick recipe, savory, healthy vegetables

Find it online: https://breezybake.com/savory-caramelized-brussels-sprouts-with-bacon-easy-recipe-for-perfect-balsamic-glaze/