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Savory Caramelized Onion and Mushroom Pork Chops

caramelized onion and mushroom pork chops - featured image
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Juicy pork chops smothered in slow-caramelized onions and sautéed mushrooms create a comforting and flavorful meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 2 bone-in or boneless pork chops, about 1-inch thick
  • 2 medium yellow onions, thinly sliced
  • 8 ounces cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • Optional: splash of white wine or apple cider vinegar

Instructions

  1. Pat the pork chops dry with paper towels. Lightly season both sides with salt and pepper. Dust them lightly with flour evenly on both sides. Set aside. (5 minutes)
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until deep golden brown and sweet-smelling, about 25-30 minutes.
  3. Push the onions to one side of the pan. Add the remaining 1 tablespoon butter. Add the sliced mushrooms and sauté over medium heat until they release moisture and start to brown, about 5-7 minutes. Add minced garlic in the last minute and stir gently. Mix onions and mushrooms together. (7-8 minutes)
  4. In a separate skillet or the same pan pushed to the side, increase heat to medium-high. Add a little oil if needed. Sear the pork chops until golden brown on each side, about 3-4 minutes per side. Do not cook through yet. (6-8 minutes)
  5. Lower heat to medium-low. Nestle the seared pork chops into the onion and mushroom mixture. Pour in chicken broth and sprinkle fresh thyme over everything. Cover and simmer gently for 8-10 minutes or until pork chops reach 145°F (63°C). Sauce will thicken slightly.
  6. Remove lid and let sauce reduce if too thin, cooking uncovered for 2-3 minutes. Adjust salt and pepper to taste. Add a splash of white wine or apple cider vinegar if desired. (3-5 minutes)
  7. Serve pork chops topped with caramelized onion and mushroom sauce immediately.

Notes

Caramelize onions slowly over low heat to develop sweetness without burning. Pat pork chops dry before searing for a better crust. Use a meat thermometer to ensure pork is cooked to 145°F (63°C) for juiciness. Dusting chops with flour helps thicken the sauce. Optionally add a splash of cream at the end for a silkier sauce. Onions can be caramelized a day ahead and reheated.

Nutrition

Keywords: pork chops, caramelized onions, mushrooms, comfort food, easy dinner, weeknight meal, savory pork, sautéed mushrooms

Find it online: https://breezybake.com/savory-caramelized-onion-and-mushroom-pork-chops-recipe-easy-and-perfect/