A simple and comforting roasted carrot recipe featuring honey and fresh thyme that caramelizes beautifully for a sweet-savory side dish perfect for any occasion.
Cut carrots evenly to ensure uniform cooking and prevent burning. Do not overcrowd the baking sheet to allow proper caramelization. Flip carrots halfway through roasting for even browning. Warm honey slightly if it thickens before mixing. Watch closely during the last 5 minutes to avoid burning. Fresh thyme is preferred for best flavor; dried thyme can be used in half the amount. For vegan version, substitute honey with maple syrup or agave nectar.
Keywords: roasted carrots, caramelized carrots, honey roasted carrots, thyme, easy side dish, healthy side, vegetarian, gluten-free