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Savory Mini Philly Cheesesteak Sliders Recipe Easy Homemade Gooey Provolone

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These mini Philly cheesesteak sliders feature thinly sliced beef, caramelized onions, and gooey provolone cheese on soft slider rolls, perfect for game-day snacks or casual gatherings.

Ingredients

Scale
  • 1 pound ribeye steak or sirloin, thinly sliced
  • 12 mini slider rolls or Hawaiian rolls
  • 12 slices provolone cheese
  • 1 large yellow onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced (optional)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • Mayonnaise or horseradish sauce for spreading (optional)

Instructions

  1. Thinly slice 1 pound of ribeye or sirloin steak against the grain, about 1/8-inch thick. Slice 1 large yellow onion and 1 medium green bell pepper (if using) into thin strips. Preheat oven to 350°F (175°C).
  2. Heat 2 tablespoons butter in a large skillet over medium heat. Add onions and peppers, sprinkle with salt, and cook, stirring occasionally, for 15-20 minutes until soft and golden brown.
  3. Push veggies to the side of the pan and add 1 tablespoon olive oil. Increase heat to medium-high. Add beef slices in a single layer, season with garlic powder, salt, and pepper. Cook about 2 minutes per side until browned but tender. Stir in Worcestershire sauce.
  4. Slice the 12 mini rolls horizontally, leaving them hinged if desired, and toast lightly. Spread mayonnaise or horseradish sauce on rolls if using. Spoon steak and veggie mixture evenly onto bottom halves.
  5. Top each slider with a slice of provolone cheese. Place sliders on a baking sheet or oven-safe dish.
  6. Bake in preheated oven for 5-7 minutes until cheese is melted and gooey. Watch closely to avoid drying out.
  7. Serve immediately warm. Keep warm by loosely covering with foil if needed.

Notes

Freeze beef slightly before slicing for easier thin cuts. Cook onions low and slow for best caramelization. Avoid overcrowding pan when searing beef. Watch cheese melt closely to prevent rubbery texture. Can substitute cheese and rolls for dietary preferences.

Nutrition

Keywords: Philly cheesesteak, sliders, provolone cheese, game day snacks, easy dinner, beef sliders, caramelized onions

Find it online: https://breezybake.com/savory-mini-philly-cheesesteak-sliders-recipe-easy-homemade-gooey-provolone/