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Smoky Brisket Flatbread Recipe Easy Homemade with Pickled Red Onion

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A quick and easy smoky brisket flatbread topped with tangy pickled red onions, melted cheese, and fresh herbs. Perfect for a satisfying weeknight meal or casual entertaining.

Ingredients

Scale
  • 2 cups cooked brisket, shredded or chopped
  • 2 large flatbreads or naan (can substitute with pita or lavash)
  • 1 medium red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shredded sharp cheddar or smoked gouda
  • 1/4 cup smoky BBQ sauce
  • A handful of fresh cilantro or parsley, chopped (optional)
  • Olive oil for brushing
  • Salt and pepper to taste

Instructions

  1. Prepare the pickled red onions by combining apple cider vinegar, sugar, and salt in a small bowl until dissolved. Add thinly sliced red onions, pressing them down to submerge. Let sit at room temperature for at least 20 minutes or refrigerate up to 24 hours.
  2. Chop or shred the brisket into bite-sized pieces. Toss with smoky BBQ sauce, salt, and pepper. Add extra BBQ sauce if dry. Let marinate briefly.
  3. Preheat oven to 425°F (220°C). Place flatbreads on a baking sheet or pizza stone. Brush lightly with olive oil.
  4. Sprinkle shredded cheese evenly over each flatbread. Distribute BBQ-coated brisket on top, avoiding overloading.
  5. Bake for 10-12 minutes until cheese is melted and bubbly and flatbread edges are golden and crispy.
  6. Remove from oven and immediately scatter pickled red onions over the flatbreads. Garnish with chopped cilantro or parsley.
  7. Slice into wedges and serve warm.

Notes

For a sturdier base, pre-bake the flatbread for 3-4 minutes before adding toppings. Avoid watery cheeses to prevent sogginess. Leftover pickled onions taste better after resting overnight. Reheat leftovers in oven or toaster oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: smoky brisket flatbread, pickled red onion, easy flatbread recipe, BBQ brisket, quick dinner, homemade flatbread

Find it online: https://breezybake.com/smoky-brisket-flatbread-recipe-easy-homemade-with-pickled-red-onion/