A quick and easy grilled salmon recipe featuring a rich, tangy caramelized lemon butter sauce that keeps the fish tender and flavorful.
If you don’t have a grill, bake salmon at 400°F (200°C) for 12-15 minutes and pour caramelized lemon butter on top before serving. Avoid flipping salmon too early to prevent sticking. Use wild-caught salmon for best flavor. Butter can be substituted with plant-based alternatives for dairy-free version, but caramelization flavor will differ.
Keywords: grilled salmon, caramelized lemon butter, easy salmon recipe, quick dinner, healthy seafood, summer grilling