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Tender Grilled Steak Recipe with Browned Butter and Garlic Perfect for BBQs

grilled steak with browned butter and garlic - featured image
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A simple and quick grilled steak recipe enhanced with a rich browned butter and garlic sauce, perfect for busy weeknights or BBQ gatherings.

Ingredients

Scale
  • 1 steak (1.5 to 2 inches thick; ribeye, New York strip, or filet mignon)
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter (preferably Kerrygold)
  • 3–4 fresh garlic cloves, minced
  • 1–2 sprigs fresh thyme or rosemary (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Remove the steak from the fridge about 30 minutes before grilling to bring it to room temperature. Pat dry with paper towels, brush lightly with olive oil, and season generously with salt and pepper on both sides.
  2. Preheat your grill to around 450°F (232°C). If using charcoal, wait until the coals are covered with white ash. Clean and oil the grates to prevent sticking.
  3. Place the steak on the hottest part of the grill. Grill for about 4-5 minutes per side for medium-rare (internal temperature 130-135°F / 54-57°C). Use tongs to flip once; avoid poking or pressing the meat.
  4. Remove the steak and place on a plate or cutting board. Tent loosely with foil and let it rest for 5-10 minutes to redistribute juices.
  5. While the steak rests, melt butter over medium heat in a cast iron skillet or small pan. Cook, swirling occasionally, until it turns golden brown and smells nutty (about 3-4 minutes). Add minced garlic and fresh thyme, cooking for another 30 seconds to 1 minute until fragrant. Remove from heat and stir in lemon juice if using.
  6. Slice the steak against the grain, arrange on plates, and drizzle the browned butter garlic sauce over the top. Serve immediately.

Notes

Bring steak to room temperature before grilling for even cooking. Watch butter closely when browning to avoid burning. Slice steak against the grain for maximum tenderness. Use a meat thermometer for precise doneness. For dairy-free option, substitute butter with vegan butter or coconut oil.

Nutrition

Keywords: grilled steak, browned butter, garlic sauce, BBQ steak, quick steak recipe, tender steak, easy steak recipe

Find it online: https://breezybake.com/tender-grilled-steak-recipe-with-browned-butter-and-garlic-perfect-for-bbqs/