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Tender Salisbury Steak Recipe with Easy Rich Caramelized Onion Gravy

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A comforting and easy Salisbury steak recipe featuring tender beef patties smothered in a rich, silky caramelized onion gravy. Perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 blend recommended for juiciness)
  • 1/2 cup (50 g) plain breadcrumbs (panko preferred)
  • 1/4 cup (60 ml) milk (whole or 2%)
  • 1 small onion, finely chopped
  • 1 large egg, beaten
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups (480 ml) beef broth (low sodium preferred)
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • Optional garnishes: fresh parsley, chopped
  • Optional sides: mashed potatoes or buttered egg noodles

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, beaten egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Form into 4 oval-shaped patties about 1 inch thick. Set aside.
  2. Heat butter and olive oil in a large skillet over medium-low heat. Add sliced onions and a pinch of salt. Stir frequently and cook slowly for 20-25 minutes until onions are deep amber and caramelized. Add minced garlic and cook for another 1-2 minutes.
  3. Push onions to one side of the pan. Increase heat to medium-high and add patties. Cook 3-4 minutes per side until browned but not fully cooked. Remove patties and set aside.
  4. Lower heat to medium. Sprinkle flour over onions and stir well. Cook 1-2 minutes to remove raw flour taste. Gradually whisk in beef broth, scraping pan bottom. Add Worcestershire sauce and bring to a gentle simmer. Season with salt and pepper. Cook 5-7 minutes until gravy thickens.
  5. Return patties to pan, nestle into gravy. Reduce heat to low, cover, and simmer 10-12 minutes until patties reach internal temperature of 160°F (71°C).
  6. Garnish with chopped parsley if desired. Serve hot over mashed potatoes or buttered egg noodles.

Notes

Do not overmix the meat to keep patties tender. Caramelize onions slowly over low heat for best flavor. Use 80/20 ground beef for juiciness. If gravy is lumpy, whisk vigorously or strain before serving. Rest patties briefly after cooking to redistribute juices. For gluten-free, substitute almond flour for breadcrumbs and flour. For dairy-free, use coconut oil instead of butter and almond milk instead of dairy milk.

Nutrition

Keywords: Salisbury steak, caramelized onion gravy, comfort food, easy dinner, ground beef recipe, weeknight meal

Find it online: https://breezybake.com/tender-salisbury-steak-recipe-with-easy-rich-caramelized-onion-gravy/