These tender slow cooker BBQ pulled pork sliders are easy to make, perfect for parties, and deliver juicy, flavorful bites with a homemade BBQ sauce and slow-cooked pork shoulder.
If pork isn’t shredding easily, cook longer. Let pork rest 10 minutes after cooking to lock in juices. Toast buns to prevent sogginess. Avoid overcrowding slow cooker for even cooking. Use smoked paprika or liquid smoke for extra smoky flavor. Substitute almond flour buns for gluten-free and vegan mayo for dairy-free options.
Keywords: BBQ pulled pork, slow cooker, sliders, party food, easy recipe, pulled pork sandwiches, comfort food