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Ultimate Browned Butter Chocolate Chip Cookie Skillet Sundae

browned butter chocolate chip cookie skillet sundae - featured image
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A cozy and indulgent dessert featuring a warm browned butter chocolate chip cookie baked in a skillet, topped with vanilla ice cream and optional caramel sauce. Perfect for quick comfort food with a gourmet touch.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips
  • Vanilla ice cream, for serving
  • Optional toppings: caramel sauce, chopped nuts, sea salt flakes

Instructions

  1. Brown the butter: In your skillet over medium heat, melt 1/2 cup (113g) unsalted butter. Stir constantly as it foams and then turns golden brown with a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
  2. Mix sugars and butter: In a medium bowl, combine 3/4 cup (150g) granulated sugar and 3/4 cup (165g) brown sugar with the browned butter. Stir until smooth and slightly cooled (about 3 minutes).
  3. Add egg and vanilla: Beat in 1 large egg (room temperature) and 1 teaspoon vanilla extract until fully incorporated and smooth.
  4. Combine dry ingredients: In another bowl, whisk together 1 1/4 cups (160g) all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Incorporate dry into wet: Gradually mix the dry ingredients into the wet mixture with a wooden spoon, stirring just until combined. Avoid overmixing to keep the cookie tender.
  6. Add chocolate chips: Fold in 1 cup (175g) semi-sweet chocolate chips evenly throughout the dough.
  7. Prepare skillet for baking: Lightly grease the same skillet you browned the butter in with a little butter or non-stick spray.
  8. Spread dough evenly: Transfer cookie dough into the skillet, pressing it out evenly to the edges.
  9. Bake: Place skillet in a preheated 350°F (175°C) oven and bake for 18-22 minutes. The edges should be golden and crisp, and the center still slightly soft to touch.
  10. Cool slightly and serve: Remove skillet from oven and let it cool for 5 minutes. Top generously with vanilla ice cream, drizzle with caramel if you like, sprinkle sea salt flakes for contrast, and dig in!

Notes

Brown the butter carefully to avoid burning; stir constantly and remove from heat when golden brown with nutty aroma. Avoid overmixing dough to keep cookies tender. Use cast iron skillet for best crispy edges and even heat distribution. For gooier center, bake closer to 16 minutes. Add flaky sea salt on top after baking for flavor contrast. Dough can be prepared up to 24 hours ahead and refrigerated.

Nutrition

Keywords: browned butter, chocolate chip cookie, skillet sundae, easy dessert, comfort food, chocolate chip cookie, vanilla ice cream, caramel sauce

Find it online: https://breezybake.com/ultimate-browned-butter-chocolate-chip-cookie-skillet-sundae-recipe-easy-and-perfect/