These cinnamon sugar pumpkin seeds are a quick and easy snack that kids love. With a double-coating method using egg white, they achieve a perfect crackly crunch that’s irresistible.
Don’t skip the egg white—it creates a shatteringly crisp coating. Watch the oven closely as seeds can burn quickly. Double the batch if desired; they freeze well. Let kids help with the coating step for fun. Use room temperature egg white for better frothing.
Keywords: cinnamon sugar pumpkin seeds, easy pumpkin seeds, kid-friendly snack, fall snack, pumpkin seeds recipe