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Best Easy Crockpot Loaded Baked Potato Soup Recipe

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This easy crockpot loaded baked potato soup is a lifesaver for busy weeknights. With simple ingredients and minimal prep, you can have a creamy, comforting soup that tastes like it simmered all day.

Ingredients

Scale
  • 3 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 4 cups low-sodium chicken broth
  • 1/2 cup (1 stick) unsalted butter
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup sour cream, plus more for serving
  • 4–5 green onions, sliced, for garnish

Instructions

  1. Prep the potatoes: Peel and dice russet potatoes into 1-inch cubes. Rinse in cold water to remove excess starch, then drain well.
  2. Layer the ingredients: Add diced potatoes to a 6-quart slow cooker. Top with finely diced onion, minced garlic, and the stick of butter. Pour in chicken broth. Add salt, black pepper, and dried thyme. Stir gently to combine.
  3. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are fork-tender.
  4. Mash some potatoes (optional): Use a potato masher to gently mash some of the potatoes right in the crockpot, leaving some chunky bits for texture.
  5. Add the dairy: Stir in whole milk and sour cream. Let cook for another 10-15 minutes on low, until heated through. Do not let it boil.
  6. Stir in the cheese: Right before serving, stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth. Reserve remaining 1/2 cup for topping.
  7. Prepare the toppings: Cook bacon until crispy, then crumble. Slice green onions.
  8. Serve and garnish: Ladle soup into bowls. Top with remaining cheddar cheese, bacon bits, a dollop of sour cream, and sliced green onions. Serve immediately.

Notes

The soup will thicken as it sits. When reheating leftovers, add a splash of milk or broth to thin it back to desired consistency. For best results, shred your own cheese and add dairy at the end to prevent curdling.

Nutrition

Keywords: crockpot soup, loaded baked potato soup, easy potato soup, slow cooker soup, comfort food, weeknight dinner

Find it online: https://breezybake.com/best-easy-crockpot-loaded-baked-potato-soup-recipe/