A quick and easy seven-layer dip with homemade chips, perfect for game day gatherings. This crowd-pleaser comes together in under 20 minutes with simple ingredients.
Don’t skip draining the salsa to avoid a watery dip. The chips can be made a day in advance and stored in an airtight container. For best results, let sour cream and guacamole come to room temperature before spreading. The dip is best served fresh but can be refrigerated for up to 2 days (store chips separately).
Keywords: seven-layer dip, game day dip, homemade chips, quick appetizer, party dip, Mexican dip, vegetarian dip