These 5-ingredient peanut butter cookies are soft, chewy, and packed with deep roasted peanut flavor. Made without refined sugar, they’re a healthier take on a classic treat that comes together in under 20 minutes.
Use natural peanut butter (no added sugar or oil) for best results. Do not overmix the dough. Watch bake time closely; start checking at 8 minutes. Let cookies cool completely on baking sheet before moving. Room temperature egg is important. For vegan option, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes).
Keywords: peanut butter cookies, healthy cookies, 5-ingredient cookies, gluten-free cookies, no refined sugar, easy cookie recipe