Cozy 5-Ingredient Pumpkin Dump Cake: Easy Fall Dessert
This easy 5-ingredient pumpkin dump cake is the perfect fall dessert. With a tender pumpkin layer and a buttery, crispy topping, it’s a crowd-pleaser that comes together in minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) cold unsalted butter
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, evaporated milk, and pumpkin pie spice. Whisk until smooth and well combined.
- Pour the pumpkin mixture into an ungreased 9×13-inch baking dish. Spread it evenly.
- Sprinkle the entire box of yellow cake mix evenly over the pumpkin mixture. Do not stir.
- Slice the cold butter into thin pats, about 1/8-inch thick. Arrange the butter slices evenly over the entire surface of the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Let cool for at least 15 minutes before serving.
Notes
For a crispier topping, use cold butter sliced thin. Place the baking dish on a rimmed baking sheet to catch any overflow. Let the cake cool for at least 15-20 minutes before serving to allow the pumpkin layer to set.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28
- Sodium: 380
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 46
- Fiber: 2
- Protein: 4
Keywords: pumpkin dump cake, easy fall dessert, 5-ingredient dessert, pumpkin dessert, dump cake