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Cozy Brown Butter Peach Cobbler Recipe Easy Cast Iron Skillet Dessert

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A comforting peach cobbler made with brown butter and baked in a cast iron skillet, delivering a nutty, caramelized crust and juicy peaches. Perfect for a quick, cozy dessert that feels like a warm hug.

Ingredients

Scale
  • 4 to 5 ripe peaches, peeled, pitted, and sliced (about 4 cups)
  • 6 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 cup all-purpose flour (120g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk (or any milk of choice)
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • Optional: pinch of nutmeg or a splash of bourbon

Instructions

  1. Preheat your oven to 375°F (190°C). Let the skillet warm slightly while you prep.
  2. In the skillet, melt the 6 tablespoons of unsalted butter over medium heat. Stir frequently until it foams and turns golden brown with a nutty aroma, about 4-6 minutes. Remove from heat and let cool slightly (about 5 minutes).
  3. Peel, pit, and slice the peaches. Toss them in a bowl with 1/2 cup granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and a pinch of salt. Let sit and macerate for 10 minutes.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 2 tablespoons brown sugar, and 1/4 teaspoon salt. Add 1/2 cup milk, 1 teaspoon vanilla extract, and the slightly cooled brown butter. Mix until just combined.
  5. Pour the macerated peaches with their juices into the skillet over the browned butter. Drop spoonfuls of the batter evenly on top of the peaches.
  6. Bake in the oven for 35-40 minutes until the crust is golden brown and bubbly around the edges. If the crust browns too quickly, tent loosely with foil halfway through baking.
  7. Let the cobbler cool for at least 15 minutes before serving. Serve warm with ice cream or whipped cream if desired.

Notes

Brown the butter carefully over medium heat, stirring frequently to avoid burning. Let the skillet cool before cleaning to maintain seasoning. If batter is too thick, add a splash more milk. Reduce sugar if peaches are very juicy. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use coconut oil and plant-based milk.

Nutrition

Keywords: brown butter, peach cobbler, cast iron skillet dessert, easy peach dessert, comfort food, quick cobbler, summer dessert

Find it online: https://breezybake.com/cozy-brown-butter-peach-cobbler-recipe-easy-cast-iron-skillet-dessert/