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Cozy Crockpot Taco Soup with Ranch Seasoning – Easy 30-Minute Meal

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A hearty and flavorful taco soup made in the crockpot with ground beef, beans, corn, and a secret blend of taco and ranch seasoning. Perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) Rotel tomatoes with green chiles
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth (low-sodium recommended)
  • Shredded cheddar cheese (for topping)
  • Sour cream (for topping)
  • Crushed tortilla chips (for topping)
  • Fresh cilantro, chopped (for topping)
  • Diced avocado (for topping)
  • Lime wedges (for topping)

Instructions

  1. Brown the beef: Heat a large skillet over medium-high heat. Add ground beef and diced onion. Cook, breaking up the meat, until browned and onion is soft (6-8 minutes). Drain excess fat. Add minced garlic and cook for 30 seconds until fragrant.
  2. Transfer the beef and onion mixture to a 6-quart slow cooker.
  3. Sprinkle taco seasoning and ranch seasoning over the beef. Stir to coat evenly.
  4. Add black beans, kidney beans, corn, Rotel tomatoes (undrained), and diced tomatoes (undrained). Stir to combine.
  5. Pour in beef broth and stir again.
  6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until hot and bubbly.
  7. Taste and adjust seasoning with salt and pepper if needed. Add a pinch of sugar if too tangy.
  8. Serve in bowls with desired toppings: shredded cheese, sour cream, crushed tortilla chips, cilantro, avocado, and lime wedges.

Notes

For a vegetarian version, swap ground beef for two cans of pinto beans and use vegetable broth. For a creamy version, stir in 4 oz cream cheese during the last 30 minutes. For low-carb, omit beans and corn and add extra beef and bell pepper. Leftovers keep in the fridge for up to 5 days and freeze for up to 3 months.

Nutrition

Keywords: taco soup, crockpot, slow cooker, ranch seasoning, easy dinner, comfort food, ground beef, beans, corn

Find it online: https://breezybake.com/cozy-crockpot-taco-soup-with-ranch-seasoning-easy-30-minute-meal/