This rich, velvety hot chocolate is made in a slow cooker with semi-sweet chocolate chips, cocoa powder, and a hint of cinnamon and cayenne. Perfect for Halloween parties or cozy nights in, it’s a crowd-pleaser that even hot chocolate skeptics will love.
For a dairy-free version, use full-fat oat milk and coconut cream. For a spiked adult version, stir in ¼ cup bourbon or dark rum per serving at the end. The hot chocolate can be stored in the fridge for up to 4 days and reheated on the stovetop or microwave. The cayenne and cinnamon intensify as it sits, so adjust spices accordingly if making ahead.
Keywords: hot chocolate, crockpot, slow cooker, Halloween, witches brew, chocolate, cinnamon, cayenne, party drink, cozy