This creamy, rich loaded baked potato soup with bacon is the ultimate comfort food. Made with a clever shortcut using evaporated milk, it’s quick, easy, and incredibly satisfying.
Don’t rush the bacon; low and slow renders the fat best. Avoid over-mashing the potatoes to prevent a gluey texture. The soup thickens as it cools; add extra broth or milk to adjust consistency. For best results, shred cheese from a block rather than using pre-shredded.
Keywords: loaded baked potato soup, potato soup with bacon, creamy potato soup, easy potato soup, comfort food soup