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Cozy Marry Me Chicken Soup with Sun-Dried Tomatoes

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This creamy, tangy chicken soup with sun-dried tomatoes is a warm hug in a bowl. Quick to make in about 40 minutes, it’s perfect for chilly evenings and packed with rich, savory flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups chicken broth, low-sodium
  • 1 1/2 pounds boneless, skinless chicken breasts (about 2 large)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, freshly grated
  • Salt and black pepper to taste
  • 2 cups fresh spinach (optional)
  • Fresh parsley or basil for garnish

Instructions

  1. Sauté the aromatics: Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook for 4-5 minutes until soft and translucent. Add minced garlic and cook for 30 seconds until fragrant.
  2. Bloom the sun-dried tomatoes and herbs: Add chopped sun-dried tomatoes, oregano, basil, and red pepper flakes (if using). Stir and cook for 1-2 minutes to deepen flavors.
  3. Add the broth and chicken: Pour in chicken broth and bring to a gentle boil. Add chicken breasts, reduce heat to medium-low, cover, and simmer for 15-18 minutes until chicken is cooked through.
  4. Remove and shred the chicken: Transfer chicken to a cutting board, let rest for 2-3 minutes, then shred with two forks into bite-sized pieces.
  5. Finish the broth: Return shredded chicken to the pot. Stir in heavy cream and grated Parmesan cheese over low heat. Stir gently until cheese is melted and soup is smooth, about 2-3 minutes. Do not boil.
  6. Add the spinach (optional): Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste.
  7. Serve and garnish: Ladle soup into bowls and top with fresh parsley or basil. Serve hot with crusty bread.

Notes

For best flavor, sauté sun-dried tomatoes with garlic and herbs before adding liquid. Keep heat low when adding cream to prevent curdling. Shred chicken while warm for easier handling. Soup tastes even better the next day. To freeze, omit cream and cheese; add them after thawing and reheating.

Nutrition

Keywords: chicken soup, creamy chicken soup, sun-dried tomato soup, marry me chicken soup, comfort food, easy soup recipe

Find it online: https://breezybake.com/cozy-marry-me-chicken-soup-with-sun-dried-tomatoes/