Cozy Peach Cobbler Skillet Best Easy Dessert
This cozy peach cobbler skillet is a quick and easy dessert made with simple ingredients like fresh or frozen peaches, butter, flour, and sugar. Baked in a cast iron skillet, it delivers a warm, jammy filling with a buttery, crisp topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen peaches, sliced (about 4–5 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Vanilla bean ice cream (for serving)
- Optional: fresh mint leaves, cinnamon dusting, caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Place your cast iron skillet in the oven while it preheats.
- In a medium bowl, toss the sliced peaches with 1/2 cup sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Let them sit while you make the batter.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Pour in the milk and the melted butter. Stir until just combined—a few lumps are fine.
- Carefully remove the hot skillet from the oven. Pour the batter directly into the hot skillet. Spoon the peach mixture evenly over the batter. Do not stir.
- Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly. The center should be set but still slightly jiggly. A toothpick inserted into the topping should come out clean or with a few moist crumbs.
- Let the cobbler sit for 5-10 minutes on a wire rack to allow the filling to set.
- Serve warm with a scoop of vanilla bean ice cream.
Notes
Preheating the skillet is crucial for a crispy bottom. If using frozen peaches, add an extra tablespoon of cornstarch. Let the cobbler rest for 5-10 minutes before serving to allow the filling to thicken. For a gluten-free version, use a 1:1 gluten-free baking flour blend. For a vegan version, substitute butter with vegan butter and milk with unsweetened oat or almond milk.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 38
- Sodium: 210
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 52
- Fiber: 2
- Protein: 3
Keywords: peach cobbler, skillet dessert, easy dessert, summer dessert, comfort food, cast iron recipe