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Creamy Blueberry Banana Protein Smoothie Bowl

blueberry banana protein smoothie bowl - featured image

A thick, creamy, and filling smoothie bowl made with frozen bananas, blueberries, protein powder, and Greek yogurt. Perfect for a quick, nutritious breakfast or snack.

Ingredients

Scale
  • 2 medium frozen bananas
  • 1 cup (150g) fresh or frozen blueberries
  • 1 scoop (about 30g) vanilla-flavored protein powder (whey or plant-based)
  • ½ cup (120ml) plain Greek yogurt (or dairy-free alternative)
  • ½ cup (120ml) unsweetened almond milk (or oat/coconut milk)
  • 1 tbsp honey or maple syrup (optional)
  • 1 tbsp chia seeds (optional)
  • ½ tsp vanilla extract

Instructions

  1. Peel and slice 2 medium bananas, then freeze them for at least 2 hours or overnight.
  2. Measure out 1 cup of blueberries (fresh or frozen).
  3. Place the frozen banana slices, blueberries, protein powder, Greek yogurt, and almond milk into a high-speed blender.
  4. Add honey or maple syrup if desired, chia seeds, and vanilla extract.
  5. Blend starting on low speed, gradually increasing to high, for 1-2 minutes until smooth and creamy. Add more almond milk by tablespoons if needed to reach desired consistency.
  6. Taste and adjust sweetness or vanilla as needed.
  7. Pour into bowls and add favorite toppings such as sliced fresh banana, granola, coconut flakes, or additional blueberries.
  8. Serve immediately.

Notes

Use frozen bananas for the creamy texture. If blender struggles, let bananas thaw 5 minutes before blending. Choose mild vanilla or unflavored protein powder to avoid chalky aftertaste. Chia seeds add fiber and omega-3s without changing flavor. Serve immediately for best texture. Store leftovers in airtight container in fridge up to 24 hours and stir before serving.

Nutrition

Keywords: smoothie bowl, blueberry smoothie, banana smoothie, protein smoothie, healthy breakfast, easy breakfast, vegan smoothie bowl, gluten-free breakfast