A quick and easy creamy classic coleslaw with a tangy buttermilk dressing that pairs perfectly with grilled meats and sandwiches. This recipe features finely shredded cabbage and carrots tossed in a smooth, homemade dressing.
Do not overmix to avoid bruising the cabbage. Make the dressing ahead of time for deeper flavor. Pat shredded veggies dry if watery to prevent soggy slaw. Adjust seasoning after chilling. For dairy-free, substitute buttermilk with almond milk and lemon juice and use dairy-free mayo. This recipe is naturally gluten-free if using gluten-free mayo.
Keywords: coleslaw, creamy coleslaw, buttermilk dressing, easy coleslaw, summer side dish, barbecue side, homemade dressing