A quick and easy summer salad featuring warm, caramelized grilled peaches paired with cold, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Perfect for weeknight dinners or impressing guests with minimal effort.
Let the burrata sit at room temperature for 15-20 minutes before serving for the best creamy texture. Don’t skip salting the peaches—it enhances sweetness and caramelization. Use firm but ripe peaches; overripe ones will turn to mush on the grill. For best results, serve immediately after assembling.
Keywords: grilled peach salad, burrata salad, summer salad, easy salad recipe, peach burrata, grilled fruit salad