Print

Creamy Mango Coconut Popsicles

creamy mango coconut popsicles - featured image
Print Recipe

These creamy mango coconut popsicles are a quick and easy tropical treat with a smooth texture and a zesty lime twist, perfect for cooling down on hot summer days.

Ingredients

Scale
  • 2 cups (about 10 oz or 300g) peeled and diced ripe mango
  • 1 cup (8 fl oz or 240ml) full-fat canned coconut milk
  • Juice of 1 medium lime (about 2 tablespoons or 30ml)
  • 2 to 3 tablespoons (1 to 1.5 fl oz or 45-60ml) honey, maple syrup, or agave syrup
  • Pinch of salt
  • Optional: a few torn mint leaves
  • Optional: sprinkle of chili powder

Instructions

  1. Peel and dice about 2 cups (300g) of ripe mango. If using frozen mango, thaw slightly to blend smoothly.
  2. In a blender, combine diced mango, 1 cup full-fat coconut milk, juice of 1 lime, 2 to 3 tablespoons honey or maple syrup, and a pinch of salt. Blend until smooth and creamy, about 30-45 seconds, scraping down sides as needed.
  3. Taste the mixture and adjust sweetness or thickness by adding more sweetener or coconut milk if necessary.
  4. Pour the mixture into popsicle molds, leaving a little room at the top for expansion. Add optional mint leaves or chili powder if desired.
  5. Insert sticks into molds and freeze for at least 4-6 hours, preferably overnight.
  6. To unmold, briefly run warm water over the outside of the molds and gently pull out the popsicles. Serve immediately or keep frozen until ready to eat.

Notes

Use full-fat coconut milk for the creamiest texture. Adjust sweetness and acidity by tasting before freezing. Running warm water over molds helps unmold popsicles easily. Optional add-ins like mint or chili powder add flavor twists.

Nutrition

Keywords: mango popsicles, coconut popsicles, creamy popsicles, tropical dessert, summer treat, lime popsicles, easy popsicle recipe

Find it online: https://breezybake.com/creamy-mango-coconut-popsicles-recipe-easy-5-ingredient-tropical-treats/