Creamy Marry Me Chicken Pasta
A comforting one-pot dinner featuring tender chicken breasts simmered with pasta in a rich garlic, sun-dried tomato, and creamy Parmesan sauce. Perfect for cozy weeknights, this easy recipe delivers a flavorful and satisfying meal in under 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/3 cup chopped sun-dried tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces uncooked pasta (penne or rigatoni recommended)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped fresh basil (optional, for garnish)
Instructions
- Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil over medium heat in a large deep skillet. Add chicken breasts and brown on both sides, about 4-5 minutes per side. Remove chicken and set aside.
- In the same skillet, sauté minced garlic and chopped sun-dried tomatoes for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stir to combine. Add uncooked pasta in an even layer and press chicken breasts back into the liquid, partially submerged.
- Cover skillet and simmer over medium-low heat until pasta is tender and chicken is cooked through, about 15-20 minutes. Stir gently once or twice to prevent sticking.
- Remove lid, shred chicken into bite-sized pieces and stir back into the sauce. Add grated Parmesan cheese and stir until melted and sauce thickens. Adjust salt and pepper to taste.
- Garnish with chopped fresh basil if desired and serve immediately.
Notes
Keep an eye on the liquid level while simmering; add broth or water if it gets too dry. Shred the chicken in the pan before serving to help it absorb the sauce better. Use freshly grated Parmesan for best melting and flavor. For gluten-free, substitute pasta accordingly and adjust cooking time. For dairy-free, use coconut cream and vegan Parmesan alternatives.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 550
- Sugar: 4
- Sodium: 700
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 38
- Fiber: 3
- Protein: 38
Keywords: creamy chicken pasta, one-pot dinner, marry me chicken, easy weeknight meal, comfort food, garlic cream sauce, sun-dried tomatoes