A simple and delicious no-churn ice cream featuring honey-roasted peaches that create a creamy, fruity summer dessert without the need for an ice cream maker.
Keep heavy cream cold before whipping for best results. Watch peaches closely during roasting to avoid burnt edges. Fold whipped cream gently to maintain airy texture. Let ice cream freeze overnight for best scoopability. Optional: chill roasted peaches in fridge to speed folding step.
Keywords: no-churn ice cream, roasted peach ice cream, honey ice cream, summer dessert, easy ice cream recipe, no ice cream maker