A rich and indulgent no-churn salted caramel ice cream recipe that requires no ice cream maker and uses simple pantry staples for a creamy homemade dessert.
Use well-chilled heavy cream for best whipping results. Gently fold whipped cream to keep airiness. Warm thick caramel slightly for easier folding. For marbled effect, swirl extra caramel on top before freezing. Let ice cream soften 5-10 minutes before scooping. Store in airtight container up to 2 weeks, pressing plastic wrap on surface to prevent freezer burn.
Keywords: no-churn ice cream, salted caramel ice cream, homemade ice cream, easy dessert, no ice cream maker, creamy ice cream