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Creamy One-Pot Tuscan Chicken Pasta Recipe Easy and Delicious with Sun-Dried Tomatoes

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A rich and creamy one-pot Tuscan chicken pasta with sun-dried tomatoes, perfect for quick, fuss-free weeknight dinners. This recipe combines tender chicken, tangy sun-dried tomatoes, and a silky sauce cooked all in one pot.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/3 cup chopped sun-dried tomatoes packed in oil
  • 8 ounces penne or rigatoni pasta
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 3 cloves garlic, minced
  • 2 cups fresh baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Pat dry chicken breasts and cut into 1-inch pieces. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large deep skillet over medium-high heat. Add chicken in a single layer and cook 5-6 minutes until golden and cooked through. Remove chicken and set aside.
  3. Lower heat to medium. Add minced garlic and sun-dried tomatoes to the same pan and cook 1-2 minutes until fragrant, stirring often.
  4. Pour in chicken broth and heavy cream. Bring to a gentle simmer, then add dry pasta. Stir to combine and ensure pasta is submerged.
  5. Cook uncovered over medium heat for 12-15 minutes, stirring occasionally until pasta absorbs liquid and sauce thickens. Add more broth if sauce thickens too fast.
  6. Return chicken to the pan and stir in fresh spinach. Cook 2 minutes until spinach wilts.
  7. Remove from heat and stir in grated Parmesan cheese. Adjust salt and pepper to taste.
  8. Serve immediately, optionally garnished with extra Parmesan or fresh basil.

Notes

Do not crowd the pan when searing chicken to avoid steaming. Stir frequently but gently during pasta cooking to prevent sticking. Add extra broth if sauce thickens before pasta is done. Freshly grated Parmesan cheese enhances creaminess and flavor. For dairy-free, substitute heavy cream with canned coconut milk or almond milk and use vegan Parmesan. Gluten-free pasta can be used as a substitute. Avoid overcooking spinach; add it at the end just to wilt.

Nutrition

Keywords: one-pot, Tuscan chicken pasta, creamy pasta, sun-dried tomatoes, easy dinner, weeknight meal, chicken pasta recipe

Find it online: https://breezybake.com/creamy-one-pot-tuscan-chicken-pasta-recipe-easy-and-delicious-with-sun-dried-tomatoes/