A quick and easy one-pot Tuscan chicken pasta recipe featuring tender chicken, sun-dried tomatoes, spinach, and a creamy garlic sauce, ready in 30 minutes.
Do not overcook chicken initially to keep it juicy. Use medium-low heat to prevent cream from curdling and pasta from sticking. Stir occasionally during simmering. Add extra broth or cream if sauce thickens too fast. Parmesan cheese thickens the sauce and adds saltiness. Use a lid to cook pasta evenly but stir occasionally.
Keywords: Tuscan chicken pasta, one-pot pasta, creamy chicken pasta, easy dinner, weeknight meal, sun-dried tomatoes, spinach pasta