Print

Creamy Smoked Queso Dip on Blackstone Griddle Easy Recipe for Parties

creamy smoked queso dip - featured image
Print Recipe

A creamy, smoky queso dip made on the Blackstone griddle, perfect for game nights and parties. This dip combines sharp cheddar, Monterey Jack, and cream cheese with smoky peppers and spices for a crowd-pleasing appetizer.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup whole milk or 2%
  • 1–2 jalapeño peppers, finely chopped and seeded for less heat
  • 4 oz canned diced green chilies
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 2 tbsp fresh cilantro, chopped (optional)
  • Salt and black pepper, to taste
  • Tortilla chips, for serving

Instructions

  1. Preheat your Blackstone griddle to medium heat (about 350°F/175°C), taking 5-7 minutes.
  2. Prepare ingredients: finely chop jalapeños (remove seeds if desired), dice canned green chilies, shred cheddar and Monterey Jack cheeses, and soften cream cheese at room temperature for 10-15 minutes.
  3. Lightly char the peppers by spreading chopped jalapeños and green chilies evenly on the griddle. Cook for 2-3 minutes, stirring occasionally until slightly charred and fragrant.
  4. Add softened cream cheese near the peppers on the griddle. Break it apart and stir with the peppers for about 2 minutes to mix flavors.
  5. Gradually add shredded cheddar and Monterey Jack cheeses in batches, stirring constantly for 5-7 minutes until melted into a smooth, creamy dip without clumps.
  6. Slowly pour in the milk while stirring continuously to keep the dip smooth and creamy. Adjust milk quantity for desired thickness.
  7. Season the dip with onion powder, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Stir well and cook for another 2 minutes to bloom the spices.
  8. Taste and adjust heat by adding extra jalapeños or hot sauce if desired. Add more milk if the dip is too thick.
  9. Finish by sprinkling chopped fresh cilantro on top just before serving.
  10. Serve hot directly from the griddle or transfer to a warm serving dish with plenty of tortilla chips.

Notes

Use high-quality shredded cheeses for best meltability. Slowly add milk to avoid runny or grainy texture. If queso becomes grainy, mix a little cornstarch or flour with milk before adding cheese. For dairy-free, substitute with vegan cheese and almond or oat milk. If no Blackstone griddle, use a heavy cast iron skillet on a grill or stovetop over medium heat, stirring frequently.

Nutrition

Keywords: queso dip, smoked queso, Blackstone griddle, game day dip, party appetizer, cheesy dip, smoky cheese dip

Find it online: https://breezybake.com/creamy-smoked-queso-dip-on-blackstone-griddle-easy-recipe-for-parties/