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Creamy Spooky Black Sesame Latte Recipe with Pumpkin Cold Foam

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A cozy and unique seasonal latte blending nutty roasted black sesame with velvety pumpkin cold foam, perfect for fall gatherings and chilly evenings.

Ingredients

Scale
  • 3 tablespoons black sesame paste (roasted black sesame seeds ground into a smooth paste, no added sugar)
  • 1 ½ cups (360 ml) milk (whole milk for creaminess, almond or oat milk for dairy-free)
  • 1 shot (30 ml) espresso or strong brewed coffee
  • 1–2 teaspoons sugar or sweetener (cane sugar or maple syrup preferred)
  • ½ teaspoon vanilla extract
  • ¼ cup (60 ml) pumpkin puree (pure pumpkin, not pumpkin pie filling)
  • ½ cup (120 ml) heavy cream or coconut cream
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground cinnamon
  • a pinch ground nutmeg
  • ¼ teaspoon vanilla extract

Instructions

  1. Prepare the Black Sesame Latte Base: Gently warm 1 ½ cups (360 ml) milk over medium-low heat until hot but not boiling (about 3-4 minutes). Scoop 3 tablespoons black sesame paste into a large mug or heatproof glass.
  2. Froth the Milk with Black Sesame: Pour about one-third of the warm milk into the mug with black sesame paste. Use a milk frother or handheld whisk to blend the paste completely into the milk until smooth and lump-free. Gradually add the remaining milk while stirring gently. Sweeten with 1–2 teaspoons sugar or maple syrup and ½ teaspoon vanilla extract. Stir well to combine.
  3. Brew the Espresso: Pull one shot of espresso (30 ml) or use ¼ cup strong brewed coffee. Pour over the black sesame milk mixture and stir gently.
  4. Make the Pumpkin Cold Foam: In a mixing bowl, combine ¼ cup (60 ml) pumpkin puree, ½ cup (120 ml) heavy cream or coconut cream, 1 tablespoon maple syrup, ¼ teaspoon ground cinnamon, a pinch of ground nutmeg, and ¼ teaspoon vanilla extract. Whip with an electric mixer or whisk until thickened and soft peaks form, about 2-3 minutes.
  5. Assemble the Latte: Spoon or gently pour the pumpkin cold foam over the black sesame latte base to create a layered effect.
  6. Optional Final Touch: Lightly dust with a pinch of cinnamon or crushed toasted black sesame seeds for extra texture and aroma.

Notes

Warm black sesame paste slightly if too thick before mixing to avoid lumps. Avoid overheating milk to prevent scorching. Whip pumpkin foam until soft peaks form; over-whipping can cause grainy texture. Pumpkin foam can be made up to an hour ahead and kept chilled. For dairy-free, use almond/oat milk and coconut cream. Optional spices like ground ginger or cloves can be added to pumpkin foam for extra warmth. Store latte base and foam separately if making ahead, and whisk foam again before serving.

Nutrition

Keywords: black sesame latte, pumpkin cold foam, fall drink, seasonal latte, autumn beverage, dairy-free latte, cozy drink, Halloween drink

Find it online: https://breezybake.com/creamy-spooky-black-sesame-latte-recipe-with-pumpkin-cold-foam-easy-and-perfect/