Creamy Tuscan Chicken Slow Cooker Recipe Easy 5-Ingredient Dinner Idea
A simple and comforting slow cooker recipe featuring tender chicken breasts in a creamy sauce with garlic, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours (LOW) or 2 to 3 hours (HIGH)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (LOW) or 2 hours 10 minutes to 3 hours 10 minutes (HIGH)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz (225 g) cream cheese, softened
- 3–4 garlic cloves, minced
- 1/2 cup (75 g) sun-dried tomatoes, chopped
- 2 cups (60 g) fresh spinach
- 1 tsp Italian seasoning or a handful of fresh basil (optional)
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Place chicken breasts in the bottom of a 6-quart slow cooker.
- Sprinkle minced garlic, chopped sun-dried tomatoes, and Italian seasoning (if using) evenly over the chicken.
- Cut softened cream cheese into chunks and scatter over the top of the chicken and other ingredients.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until chicken reaches 165°F (74°C) and is tender enough to shred.
- About 15 minutes before serving, stir in fresh spinach, cover, and cook until wilted.
- Taste and adjust seasoning with salt and pepper; optionally stir in fresh basil before serving.
- Serve over pasta, rice, mashed potatoes, or low-carb alternatives.
Notes
If cream cheese is not soft, microwave for 15-20 seconds to soften. For thicker sauce, remove chicken after cooking and simmer sauce on HIGH for 10 minutes with lid off before adding spinach. Soak dry sun-dried tomatoes in warm water before chopping to enhance flavor. Add spinach only in last 15 minutes to avoid mushiness. Can substitute cream cheese with full-fat coconut cream for dairy-free version. Leftovers keep 3 days refrigerated or 2 months frozen.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
Keywords: creamy Tuscan chicken, slow cooker chicken, easy dinner, 5-ingredient recipe, comfort food, garlic chicken, sun-dried tomatoes, spinach, slow cooker recipe