These crispy air fryer corn ribs are coated in a spicy sriracha honey butter glaze, delivering a crunchy, sweet-heat snack that’s easy to make and perfect for entertaining.
If ribs aren’t crispy enough, air fry for an additional 2-3 minutes watching closely to avoid burning. Preheating the air fryer is essential for crispiness. For dairy-free, use plant-based butter and maple syrup instead of honey. Oven roasting at 425°F for 15-18 minutes on a wire rack is a good alternative.
Keywords: corn ribs, air fryer, spicy sriracha honey butter, crispy corn, snack, easy recipe, finger food, gluten-free