A quick and easy recipe for crispy, golden parmesan crusted chicken breasts cooked in the air fryer, delivering juicy, flavorful chicken with a crunchy cheesy coating.
Pat chicken dry before coating for best crispiness. Spray with oil before and after flipping to achieve golden crust. Cooking times may vary by air fryer model and chicken thickness. For gluten-free, substitute panko with almond flour. For dairy-free, replace parmesan with nutritional yeast and use dairy-free spray. Leftovers reheat best in air fryer at 350°F for 3-5 minutes.
Keywords: air fryer chicken, parmesan crusted chicken, crispy chicken breast, easy chicken recipe, quick dinner, healthy chicken, panko chicken