This recipe delivers crispy, juicy chicken thighs coated in a garlicky parmesan crust, cooked quickly and easily in an air fryer for a flavorful, fuss-free meal.
Pat chicken skin dry thoroughly to ensure crispiness. Avoid overcrowding the air fryer basket to allow proper air circulation. Flip chicken halfway through cooking for even browning. Use freshly grated Parmesan for best texture. Let chicken rest after cooking to lock in juices. If using a convection oven, bake at 425°F (220°C) for 35-40 minutes on a wire rack, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, quick dinner, comfort food, low carb, keto chicken