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Crispy Parmesan Herb Smashed Potatoes

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A quick and easy recipe for crispy smashed potatoes with golden edges and fluffy interiors, flavored with parmesan and fresh herbs. Perfect as a comforting side dish for any occasion.

Ingredients

Scale
  • 1.5 pounds baby potatoes (Yukon Gold or red potatoes preferred)
  • 3 tablespoons olive oil (extra virgin preferred)
  • ½ cup grated Parmesan cheese (freshly grated Parmigiano-Reggiano recommended)
  • 2 tablespoons fresh herbs (rosemary, thyme, parsley mix)
  • 1 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: 1 clove freshly minced garlic

Instructions

  1. Place baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until fork-tender but still holding shape, about 15-20 minutes.
  2. Drain the potatoes and let them cool for 5 minutes until they can be handled safely.
  3. Preheat oven to 425°F (220°C).
  4. Drizzle 1 tablespoon olive oil evenly over a rimmed baking sheet.
  5. Place potatoes spaced out on the baking sheet. Using a potato masher or the bottom of a sturdy glass, gently press each potato until flattened to about ½ inch thick, keeping them in one piece.
  6. In a mixing bowl, combine 2 tablespoons olive oil, grated parmesan, chopped fresh herbs, garlic powder, salt, and pepper. Toss the smashed potatoes gently in this mixture to coat evenly. Add fresh garlic if using.
  7. Spread the coated potatoes back on the baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through with a spatula or tongs, until edges are deep golden brown and crispy.
  8. Remove from oven and let cool for a few minutes. Optionally sprinkle extra fresh herbs or parmesan on top. Serve warm.

Notes

Do not overboil potatoes to avoid mushy texture. Smash gently to keep fluffy interior. Roast at high heat (425°F) and flip halfway for even crispiness. Use freshly grated parmesan for best crust. Spacing potatoes well on the baking sheet improves crispiness. For dairy-free, substitute parmesan with vegan cheese or nutritional yeast.

Nutrition

Keywords: crispy smashed potatoes, parmesan potatoes, herb smashed potatoes, easy side dish, quick potatoes, roasted potatoes, comfort food

Find it online: https://breezybake.com/crispy-parmesan-herb-smashed-potatoes-recipe-easy-perfect-fluffy-interiors/