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Crispy Zucchini Fritters with Tangy Lemon Herb Yogurt Sauce

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These crispy zucchini fritters are golden and crunchy, paired perfectly with a bright and tangy lemon herb yogurt sauce. Easy to make and perfect for a quick, fresh meal or snack.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 2 large eggs, room temperature
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • ¼ cup grated Parmesan cheese
  • 2 stalks green onions, finely chopped
  • 2 tbsp chopped fresh dill and parsley
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Olive oil or vegetable oil for frying
  • For the lemon herb yogurt sauce:
  • 1 cup (240ml) Greek yogurt
  • Juice of 1 medium lemon
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh dill and parsley
  • ½ clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Wash and trim zucchinis. Grate using a box grater or food processor.
  2. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible (about 5 minutes).
  3. In a large bowl, whisk 2 eggs until combined.
  4. Add flour, grated Parmesan, chopped green onions, minced garlic, chopped dill and parsley, and the drained zucchini to the eggs.
  5. Season with salt and pepper (about ½ teaspoon salt and a few grinds of black pepper). Mix gently until evenly incorporated (about 3 minutes).
  6. In a small bowl, combine Greek yogurt, lemon juice, lemon zest, chopped herbs, minced garlic, salt, and pepper. Whisk until smooth and refrigerate until serving.
  7. Heat 2 tablespoons olive oil in a non-stick or cast iron skillet over medium heat until shimmering (2-3 minutes).
  8. Scoop ¼ cup batter into the hot oil, flatten slightly to form 3-inch patties.
  9. Cook fritters for 3-4 minutes on the first side until golden and crisp, then flip and cook for another 3 minutes.
  10. Work in batches to avoid overcrowding, adding more oil if needed.
  11. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  12. Serve warm with a dollop of lemon herb yogurt sauce.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Use medium heat to prevent burning and ensure even cooking. Let batter rest 10 minutes before frying for better texture. If fritters don’t hold together well, add more flour a tablespoon at a time. Air fryer method: spray fritters with oil and cook at 375°F for 10-12 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon herb yogurt sauce, easy zucchini recipe, gluten-free fritters, healthy snacks

Find it online: https://breezybake.com/crispy-zucchini-fritters-recipe-with-tangy-lemon-herb-yogurt-sauce-easy-and-perfect/