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Decadent Bourbon Pecan Chocolate Lava Cake for Two

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A rich and indulgent chocolate lava cake infused with bourbon and crunchy toasted pecans, perfect for an intimate dessert for two. Ready in about 30 minutes, this recipe balances gooey molten chocolate with a subtle boozy warmth and nutty texture.

Ingredients

Scale
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 cup (115 grams) unsalted butter, softened
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup (30 grams) all-purpose flour (or almond flour for gluten-free)
  • 2 tablespoons (30 ml) bourbon
  • 1/4 cup (30 grams) chopped pecans, toasted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C). Butter two 6-ounce ramekins generously and dust with cocoa powder to prevent sticking.
  2. Melt the chocolate and butter together using a double boiler or microwave in 20-second bursts, stirring until smooth and glossy.
  3. In a separate bowl, whisk the eggs and sugar until pale and slightly thickened, about 3-4 minutes by hand or 2 minutes with a mixer.
  4. Slowly fold the melted chocolate mixture into the eggs and sugar, folding gently to maintain airiness.
  5. Add bourbon, vanilla extract, and a pinch of salt; stir just until combined.
  6. Fold in the flour gently until just incorporated.
  7. Stir in the toasted pecans.
  8. Divide the batter evenly between the two prepared ramekins and smooth the tops.
  9. Bake for 12-14 minutes until edges are set but centers are still slightly jiggly.
  10. Remove from oven and let rest for 2 minutes.
  11. Invert each ramekin onto a dessert plate and tap gently to release the cake.
  12. Serve immediately, optionally dusted with powdered sugar or topped with vanilla ice cream.

Notes

Butter and dust ramekins with cocoa powder to prevent sticking. Toast pecans lightly to enhance flavor. Batter can be refrigerated up to 2 hours before baking; bring to room temperature before baking. Baking time may vary slightly depending on oven and vessel size. For dairy-free, use vegan butter and dairy-free dark chocolate. For nut-free, omit pecans and add mini chocolate chips or toasted coconut flakes.

Nutrition

Keywords: bourbon lava cake, chocolate lava cake, pecan dessert, molten chocolate cake, easy dessert for two, boozy dessert, quick chocolate cake

Find it online: https://breezybake.com/decadent-bourbon-pecan-chocolate-lava-cake-for-two-easy-recipe/