Easy Apple Cider Mimosa: Best Cinnamon Sugar Rim Recipe
This Easy Apple Cider Mimosa with Cinnamon Sugar Rim is a quick, five-minute brunch drink that combines crisp apple cider and dry Prosecco with a warm, spiced rim. It’s simple, crowd-pleasing, and perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 3 ounces apple cider (chilled)
- 3 ounces Prosecco or dry sparkling wine (chilled)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 lemon or orange wedge (for rim)
- 1 teaspoon honey or maple syrup (optional, for sweeter rim)
Instructions
- In a small shallow dish, mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon until evenly combined.
- Run a lemon or orange wedge around the rim of a champagne flute to moisten it evenly.
- Invert the glass and dip the wet rim into the cinnamon sugar mixture, gently twisting for even coverage. Tap off excess and let set for 30 seconds.
- Fill the glass halfway with chilled apple cider (about 3 ounces).
- Slowly pour chilled Prosecco over the back of a spoon to preserve bubbles, filling almost to the top.
- Stir gently if desired, but avoid disturbing the rim.
- Serve immediately, garnished with a thin apple slice or cinnamon stick if desired.
Notes
Chill all ingredients and glasses for best results. Use a dry sparkling wine to balance the sweetness of the cider. Rim glasses just before serving to keep the sugar from dissolving. For a mocktail, replace Prosecco with sparkling apple cider or ginger ale.
Nutrition
- Serving Size: 1 glass (about 6 oun
- Calories: 120150
- Sugar: 1014
- Sodium: 510
- Carbohydrates: 1520
Keywords: apple cider mimosa, cinnamon sugar rim, easy brunch drink, fall mimosa, quick mimosa recipe