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Easy Creamy Strawberry Blueberry Shortcake Trifle Cups

easy creamy strawberry blueberry shortcake trifle cups - featured image
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A quick and easy summer dessert featuring layers of fluffy cream, fresh strawberries and blueberries, and tender shortcake pieces assembled in individual cups.

Ingredients

Scale
  • 1 package store-bought shortcake or angel food cake, cut into 1-inch cubes
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • Optional: fresh mint leaves for garnish
  • Optional: extra berries for presentation

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes with an electric mixer. Add powdered sugar and vanilla extract, mixing until fully combined.
  2. In a chilled large bowl, whip the cold heavy cream on medium-high speed until soft peaks form, about 3-4 minutes. Be careful not to overwhip.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain, about 1-2 minutes.
  4. Rinse and dry the strawberries and blueberries. Slice the strawberries into even pieces.
  5. In each serving cup, layer about 1/3 cup (50 grams) of shortcake cubes, then spoon about 2 tablespoons of the creamy filling, followed by a mix of strawberries and blueberries (about 2 tablespoons). Repeat layers until cups are filled, finishing with berries on top.
  6. Refrigerate the trifle cups for at least 1 hour before serving to let flavors meld and shortcake soften slightly.
  7. Before serving, garnish with a fresh mint leaf or extra berry.

Notes

Use chilled bowls and cream for best whipping results. Fold whipped cream gently to keep mixture light and airy. Assemble at least 1 hour before serving but avoid making too far in advance to prevent soggy shortcake. Frozen berries can be used if thawed and drained. For dairy-free, substitute cream cheese and heavy cream with plant-based alternatives. For gluten-free, use gluten-free shortcake or cookies.

Nutrition

Keywords: strawberry shortcake, blueberry dessert, trifle cups, summer dessert, easy dessert, creamy dessert, no bake dessert

Find it online: https://breezybake.com/easy-creamy-strawberry-blueberry-shortcake-trifle-cups-recipe-for-perfect-summer-desserts/