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Easy Crispy Air Fryer Parmesan Zucchini Fritters

air fryer parmesan zucchini fritters - featured image
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These air fryer zucchini fritters are perfectly golden and crispy on the outside, tender and flavorful on the inside, made with parmesan, garlic, and herbs. Ready in 30 minutes with no stovetop mess.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound total)
  • 1 teaspoon salt (for drawing out moisture)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup all-purpose flour
  • 1/4 cup panko breadcrumbs
  • 1 large egg (lightly beaten)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Olive oil spray
  • 1/2 cup Greek yogurt (plain, full-fat or 2%)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1 small garlic clove (minced)
  • Salt and pepper to taste

Instructions

  1. Wash zucchini, trim ends, and shred using a box grater into a large bowl.
  2. Sprinkle 1 teaspoon salt over shredded zucchini, toss, and let sit for 10 minutes. Transfer to a clean kitchen towel and squeeze out as much liquid as possible.
  3. In a large bowl, combine squeezed-dry zucchini, parmesan, flour, panko, beaten egg, minced garlic, parsley, black pepper, and red pepper flakes (if using). Mix until just combined.
  4. Form mixture into small patties about 2 inches wide and 1/2 inch thick. You should get about 10 to 12 fritters.
  5. Preheat air fryer to 375°F (190°C) for 3 minutes.
  6. Lightly spray air fryer basket with olive oil spray. Place fritters in a single layer without touching. Spray tops generously with olive oil spray.
  7. Cook at 375°F (190°C) for 8 minutes. Flip carefully, spray the other side, and cook for another 6 to 8 minutes until deep golden brown and crispy.
  8. While fritters cook, whisk together Greek yogurt, lemon juice, dill, minced garlic, and a pinch of salt and pepper for the dipping sauce.
  9. Serve fritters immediately with the yogurt dipping sauce.

Notes

Don’t skip the salting and draining step—it’s crucial for crispy fritters. Use a light hand when mixing to avoid dense fritters. Cook in batches to avoid overcrowding the air fryer basket. For best results, spray with oil rather than brushing. Fritters can be reheated in the air fryer at 350°F (175°C) for 3-4 minutes.

Nutrition

Keywords: air fryer zucchini fritters, crispy zucchini fritters, parmesan zucchini fritters, healthy zucchini fritters, easy zucchini recipe

Find it online: https://breezybake.com/easy-crispy-air-fryer-parmesan-zucchini-fritters/