These mini pepperoni pizza muffins are crispy on the outside with melty cheese and savory pepperoni inside, perfect for quick snacks or parties.
Grease the muffin tin well to prevent sticking. Do not overmix the dough to keep muffins light and crispy. Cool muffins on a wire rack to maintain crispiness. Muffins can be reheated in the oven or air fryer for best texture. Substitute gluten-free flour for gluten-free version. Use turkey pepperoni for a leaner option.
Keywords: mini pizza muffins, pepperoni pizza, party snacks, easy appetizers, crispy pizza bites