Tender green beans slow-cooked with smoky bacon and caramelized onions in a rich broth. A simple, hands-off side dish that’s perfect for busy weeknights or holiday feasts.
For crispier bacon, reserve half of the cooked bacon and sprinkle on top just before serving. If using frozen green beans, thaw and pat dry first to avoid excess water. For a vegetarian version, omit bacon and use 2 tablespoons smoked paprika and 1 tablespoon liquid smoke, sautéing onions in olive oil.
Keywords: crockpot green beans, slow cooker green beans, green beans with bacon, easy side dish, holiday side dish, bacon and onion green beans