Easy Crockpot Mississippi Pot Roast Recipe with 4 Simple Ingredients Perfect for Beginners
A simple and foolproof Mississippi pot roast made in a crockpot with just four pantry staple ingredients, delivering tender, flavorful meat with a tangy, rich sauce.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Southern American
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet (about 1 oz) ranch dressing mix
- 1 packet (about 0.87 oz) au jus gravy mix
- 1 jar (6-8) pepperoncini peppers plus 1/4 cup (60 ml) pepperoncini juice
- 2 tbsp (28 g) unsalted butter (optional)
Instructions
- Trim and prepare the roast by removing excess fat if desired and pat dry with paper towels.
- Place the roast flat in the crockpot, ensuring not to crowd the pot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast, rubbing lightly to coat.
- Add 6-8 whole pepperoncini peppers on and around the roast, then pour 1/4 cup (60 ml) of pepperoncini juice over everything.
- Place 2 tablespoons (28 g) of butter on top of the roast.
- Cook on low for 8 hours or on high for 4-5 hours without opening the lid frequently.
- Check for tenderness; the roast should be fall-apart tender.
- Shred the meat with two forks in the crockpot, mixing with the juices and peppers.
- Serve hot over mashed potatoes, rice, or sandwich rolls.
Notes
Do not open the crockpot lid frequently to avoid heat loss. Use fresh pepperoncini juice for best flavor. Butter is optional and can be substituted with plant-based alternatives for dairy-free. To thicken sauce, stir in a cornstarch slurry and cook on high for 15-20 minutes. Variations include adding vegetables, spicy pepperoncini, or using an Instant Pot for faster cooking.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 375
- Sugar: 2
- Fat: 22.5
- Saturated Fat: 9
- Carbohydrates: 4
- Fiber: 1
- Protein: 37.5
Keywords: Mississippi pot roast, crockpot recipe, slow cooker roast, easy pot roast, ranch seasoning, au jus gravy, pepperoncini peppers, beginner recipe, comfort food