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Easy Homemade Fruit Roll-Ups Recipe with 3 Simple Ingredients to Make Now

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A simple and wholesome recipe for homemade fruit roll-ups using just three ingredients. Perfect for a natural, chewy snack without preservatives or artificial additives.

Ingredients

Scale
  • 3 cups (450g) fresh or frozen fruit (e.g., strawberries, mangoes, mixed berries)
  • 2 tablespoons (30 ml) honey (or maple syrup for vegan option)
  • 1 tablespoon (15 ml) lemon juice
  • Optional: pinch of cinnamon or vanilla extract

Instructions

  1. Preheat your oven to 170°F (75°C).
  2. Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat.
  3. Puree about 3 cups (450g) of fresh or thawed fruit in a blender or food processor until smooth.
  4. Stir in 2 tablespoons (30 ml) honey and 1 tablespoon (15 ml) lemon juice into the puree.
  5. Spread the fruit mixture evenly on the lined baking sheet to about 1/8-inch (3 mm) thickness.
  6. Bake in the preheated oven for 4 to 6 hours, checking after 4 hours. The roll-up should feel tacky but not wet and peel easily.
  7. Remove from oven and let cool completely.
  8. Gently peel the fruit roll-up from the lining. If it sticks, bake a bit longer.
  9. Cut into strips or shapes and roll up in parchment paper or plastic wrap for storage.

Notes

Use ripe but not overly mushy fruit for best results. Lemon juice helps preserve color and flavor. Baking time varies by fruit moisture and oven accuracy. For chewier texture, bake closer to 4 hours; for firmer, closer to 6 hours. Store in airtight container at room temperature up to 2 weeks or refrigerate up to 1 month. Freezing is possible for up to 3 months.

Nutrition

Keywords: fruit roll-ups, homemade fruit snacks, healthy snacks, natural fruit roll-ups, easy fruit roll-ups, kid-friendly snacks, gluten-free snacks, vegan snacks

Find it online: https://breezybake.com/easy-homemade-fruit-roll-ups-recipe-with-3-simple-ingredients-to-make-now/